ISO 22000:2018 Food Safety Management System

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ISO 22000:2018 Food Safety Management System

ISO 22000 certification refers to general food safety standards developed by the International Organization for Standardization. This is considered as the structure of a Food Safety Control System (FSMS) which incorporates Good Manufacturing Practices (GMP) standards, Hazard Analysis and Critical Control Points (HACCP) and components of ISO 9001: 2000. ISO 22000 defines general safety requirements and is currently applied by all federations, from farms to dining tables.

Benefits of ISO 22000 Certification:

There are a number of economic, social and technological benefits that come with ISO certification:

It applies to all organizations in the global food supply chain
Internationally recognized standard.
The Codex complies with HACCP principles.
An Audible standard that provides a framework for third-party certification.
The structure aligns with the Management System clauses of ISO 9001:2008
Improved documentation.
Systematic management of prerequisite programmes.
Dynamic communication on food safety issues with suppliers, customers, regulatory bodies and other interested parties.